Gourmet Gameday: Mini Baked Potatoes
Mini Baked Potatoes
Ingredients
½ cup sour cream
½ garlic clove, minced
½ tsp fresh dill
½ tsp chopped chives
½ tbsp flat leaf parsley
½ tsp salt
¼ tsp pepper
1 tsp Worcestershire sauce
1 lb baby potatoes
Step 1
Preheat the oven to 375 F
Step 2
Add the potatoes to a bowl, drizzle with olive oil & a big pinch of salt, toss to coat.
Step 3
Spread the potatoes on a baking sheet and bake for 30 minutes (or until the potatoes are cooked through), shaking halfway through so they brown evenly
Step 4
Mix together all the dip ingredients and add to a ziplock bag for easy piping
Step 5
Once potatoes have cooled, cut a small wedge out of each potato and fill with a little sour cream and top with a chive!
