Gourmet Gameday: Mini French Dips
Mini French Dips with Au Jus
Ingredients
Au Jus
14 oz beef broth
1/2 tsp black pepper
1 tsp garlic powder
1 tsp corn starch
Mini French Dips
1 yellow onion
2 packages of crescent rolls (8 count)
1 pound roast beef from the deli (thinly sliced)
4 ounces provolone
Step 1
Slice onion & caramelize over medium-low heat until golden brown
Step 2
Unroll crescent dough on a lined cookie sheet and separate the triangles. On each crescent, place a slice of roast beef, then a piece of cheese, then some caramelized onions. Roll crescents starting from the wide end and ending at the narrow end.
Step 3
Bake at 375 degrees for 13-15 minutes, until crescents are golden.
Step 4
While crescents are baking, add all the au jus ingredients to a sauce pan and bring to a boil
Step 5
Serve on a lazy susan with a bowl in the center for dipping!
