Grilled Peaches & Ice Cream
You should serve this dessert at your next backyard dinner party.
Ingredients:
½ a peach per person
1 pint of vanilla bean ice cream (1 scoop per person)
honey
maldon salt
optional: CAMOMILE FLOWERS FOR GARNISH!
Step 1
Start up your grill and heat to medium high
Step 2
Slice your peaches and remove the pits, then brush lightly with vegetable oil (we used avocado)
Step 3
Place peaches flat side down on the grill for 5-8 minutes
Step 4
Flip your peaches to skin side down and grill until soft, 3-5 minutes
HAUSTE HINT: with a dessert this simple, we recommend using a good quality vanilla ice cream to elevate the experience!
Step 5
Remove peaches from the grill and place each half in a bowl, top with a scoop of boujee vanilla ice cream, drizzle with honey, and top with flaky sea salt
