#SaladSZN: Citrus, Arugula, & Burrata
Citrus, arugula, & burrata… oh my! Basically the three best things in life! it’s super easy and only takes a few minutes to assemble.
Ingredients:
2 cara cara oranges (one for slicing, one for the dressing)
Arugula
1 ball of burrata
1/2 fennel bulb
1/4 cup fresh squeezed orange juice
1/4 cup extra virgin olive oil
2 tablespoons champagne vinegar
1 tablespoon minced shallot
1/2 tbsp of grainy mustard
Step 1
To make the citrus vinaigrette – combine the vinegar, orange juice, grainy mustard, minced shallots, in a glass jar. Drizzle in the olive oil and shake until the dressing becomes emulsified. Add salt and pepper to taste.
Step 2
Assemble the arugula in a plate or bowl, add thinly sliced fennel, cara cara oranges, and tear a ball of burrata and spread the pieces all over the salad.
Drizzle orange juice vinaigrette over top and season with some sea salt!
