The Perfect Iced Matcha
This is absolutely a trial & error type of recipe to find the right measurements for your taste, but here is *my* perfect iced matcha latte.
Ingredients (makes 1 Latte):
1 1/2 tbsp K&K Chai Sweet Matcha (this is 🔑!!! best matcha ever)
1/4 tsp vanilla syrup (or date syrup)
ice
Califia Farms Barista Blend Oat Milk (also an important factor, this one is my current fav!)
Step 1
Add matcha powder to a glass.
Step 2
Add your sweetener of choice, then fill the glass with about 1/4 cup of boiling water.
Step 3
Froth the matcha & sweetener with a hand frothed until combined and fluffy (about 1 minute). Here is the hand frother I use!
Step 4
Fill the glass with ice.
Step 5
Cold froth your milk of choice, this step is optional! Here is the frother I have for milk.
Step 6
Pour your milk over the glass with ice & matcha.
