Costumes + Cocktails
Fairies & Fireball
Fireball sour (MAKES 2):
1 oz maple syrup
3-5 sprigs of fresh thyme
2 dashes of orange bitters
2 oz fresh lemon juice
4 oz Fireball
2 egg whites
Ice
1 small thyme sprig to garnish
Steps:
Using a cocktail muddler, muddle the sprigs of thyme with maple syrup and orange bitters in the bottom of a cocktail shaker.
Add lemon juice, Fireball, & egg white and shake well.
Remove the lid, add ice, and shake again until the cocktail is very cold.
Strain into a coupe glass, garnish with a small thyme sprig & serve!
Mummies & Mocktails
with Ritual – use code hauste for 20% off your order!
Non-Alcoholic lychee martini (makes 2):
1 can whole lychees in syrup
¼ cup sugar
¼ cup water
zest and juice of 2 lemons
½ cup Ritual Gin Alternative
Blueberries
Red food dye
Cocktail picks
Steps:
Remove a few lychees from the can and skewer on cocktail skewers. Add a blueberry to the center of the lychee. Place in the freezer until slightly frozen firm.
Combine the sugar and water in a small saucepan and bring to a simmer to make a simple syrup.
Pour the syrup into a blender along with the remaining lychees and the lychee juice from can.
Zest and juice the lemons into the mixture and then puree until completely smooth.
Pour the mixture through a fine-mesh strainer and discard the solids. Refrigerate the lemon lychee syrup until cold.
When ready to serve, add the Ritual Gin Alternative and ¼ cup of the lemon lychee syrup to a shaker with ice. Shake well, then pour into chilled martini glasses.
Remove lychee garnishes from the freezer and use a toothpick to add red food coloring to the cracks in the lychee to look like eyeball veins! Garnish & serve!
Aliens & Aperitifs
FRENCH 51 (MAKES 2):
2 oz gin
½ oz fresh lemon juice
¾ ounce pear liqueur
2 ounces Champagne or Prosecco
granulated sugar, for the rim
Steps:
Add gin, lemon juice, and pear liqueur to a shaker with ice and shake well.
Strain into a coupe glass with a sugar rim.
Top with Champagne or Prosecco & serve!
