Goat Cheese Truffles
Assemble only appetizer? Count us in!
Ingredients:
8 oz softened cream cheese
10 oz softened goat cheese
1 tbsp honey
1 cup dried cranberries
1 cup dried apricots
1/2 cup pecans
1/2 cup pistachios
4-5 Medjool dates, pitted
1 tbsp chopped thyme, fresh
Optional: drizzle honey over the finished truffles!
Step 1
Chop all toppings into small pieces
Step 2
Mix softened cream cheese and goat cheese until combined, add 1 tbsp honey
Step 3
Scoop cheese mixture into bite sized pieces and roll into balls (add a little olive oil to your hands so they don’t stick)
Step 4
Toss the balls into your chopped toppings, here are the flavor combos we did but get creative!
