Gourmet Gameday: Pizza Pull Apart bread
The iconic monkey bread… but make it savory!
Ingredients
2 cans of Grands biscuits
1/4 cup olive oil
1 tbsp Italian seasoning
3 cloves of garlic, minced
1 tsp red pepper flakes
1/3 cup grated Parmesan
1 tsp salt & pepper
2 tbsp Italian parsley, finely chopped
2 cups shredded mozzarella
3.5 oz pepperoni (~1/2 of a package)
1/2 cup marinara, plus more for dipping
sliced basil (optional: for topping)
Serve with our homemade ranch!
Step 1
Heat oven to 375°
Step 2
Add olive oil, Italian seasoning, minced garlic, red pepper flakes, grated parmesan cheese, chopped Italian parsley, and salt & pepper to a large mixing bowl and stir until combined. Pop open your biscuits and cut each one into quarters. Add biscuit quarters to the mixing bowl and mix to coat pieces.
Step 3
Grease bundt pan with olive oil and circle bottom with pepperoni. Sprinkle some mozzarella then start layering in your coated biscuits. Start with a loose single layer of biscuits, then top with quartered pepperoni slices, followed by a handful of mozzarella, and finally 5-7 spoonfuls of marinara. Repeat until all biscuits are gone! We finished it off with some more pepperoni, cheese and a bit of the marinara to make sure it stays moist.
Step 4
Bake at 375° for 40-45 minutes. Let cool in pan for 20 minutes and then flip onto your serving dish of choice. Top with grated parm & sliced basil. Serve with remaining marinara & homemade ranch!
