Hot Honey Peach Burrata Bruschetta
Easy appetizer for LDW BBQs & late-summer gatherings.
Ingredients:
1 large baguette
2 peaches halved, pits removed
1/2 medium red onion
1 clove garlic minced
1/4 cup fresh basil thinly sliced or julienned
1 tbsp balsamic vinegar
1 tbsp extra virgin olive oil
Pinch of salt
Pinch of white pepper
2 balls of burrata
1 tsp hot honey
Step 1
Dice peaches & red onion then add to a mixing bowl
Step 2
To the bowl, add minced garlic, fresh basil, olive oil, balsamic vinegar, salt, and white pepper. Mix and set aside
Step 3
Slice baguette and brush with olive oil, place on a baking sheet and roast at 400° for a few minutes (until golden, it usually goes pretty quick!)
Step 4
To assemble, place crostinis in a bowl or board. Spread burrata over a platter and spoon peach bruschetta over. Drizzle hot honey and enjoy!
