#SoupSZN: Chicken & Stars
This rendition of Campbell’s classic Chicken & Stars is basically a hug in a bowl.
Measurements (serves 6):
1/2 cup carrots
1/2 cup celery
3/4 cup white onion
1 cup chopped mushrooms
1 tablespoon Italian seasoning
4 cloves of garlic
12 cups of chicken broth (we use Better Than Bouillon)
1 parmesan rind
2 lemons
2 cups shredded chicken
1 cup Stelline pasta
Finish with shredded parmesan & finely chopped fresh parsley
Step 1
Finely chop onion, carrot, celery, & mushrooms
Step 2
Add onion, carrot, & celery to a dutch oven oven with some oil and simmer until onions become translucent
Step 3
Add Italian seasoning & mushrooms, then cook for a few more minutes before adding minced garlic
Step 4
Once garlic is fragrant, add chicken broth, a Parmesan rind, and the juice of two lemons – bring to a simmer
Step 5
Add shredded rotisserie chicken and Stelline pasta – cook to package directions. Top with shredded part & fresh parsley!
