#SoupSZN: French Onion Soup
It’s definitely a labor of love but sooo worth it in the end!
Measurements (serves 8):
5 pounds yellow onions, thinly sliced
1 1/2 sticks of butter
1/2 cup dry white wine
8 cups beef broth
2 bay leaves
Bundle of fresh parsley
6 to 8 sprigs fresh thyme
Freshly ground white pepper to taste
Salt to taste
1 baguette, cubed and toasted
12 ounces Gruyère cheese, grated
Step 1
Thinly slice onions then add 1 stick of butter and a splash of olive oil to a dutch oven
Step 2
Add onions & cook over LOW heat for 45 min - 1 hour (yes, that long)
Step 3
Add garlic when your onions are golden brown & caramelized and cook for a few more minutes until garlic is fragrant
Step 4
Add white wine to deglaze the pot
Step 5
Pour in beef broth, then add your bundle of fresh herbs – let simmer for a few minutes
Step 6
Cube & toast a baguette, then grate your cheese
Step 7
Assemble your bowls by adding the soup, then a few cubes of toasted bread, and lots of cheese
Place bowls on a baking sheet and broil for a few minutes (watch closely)
Step 8
Top with fresh parsley!
