#SoupSZN: Sausage & Kale
This gluten free creamy bowl of goodness is so simple to make but will impress any guest.
Measurements (serves 6):
1 lb mild or spicy Italian ground sausage
1 medium onion, chopped
3 cloves garlic, minced
4 cups peeled and chopped potatoes
6 cups vegetable stock
1/2 tsp oregano
salt and pepper, to taste
1 cup heavy cream
3 cups chopped kale
finish with shredded parmesan!
Step 1
Start by peeling and chopping the potatoes, chop onion, and destem kale & tear into small pieces
Step 2
Add sausage to a dutch oven over medium-high heat until almost browned
Step 3
Add onions and cook until translucent, then add garlic
Season with salt, pepper, and oregano
Step 4
Add broth and bring to a boil, add potatoes and cook until fork tender (about 20 min)
Step 5
Turn heat down and add heavy cream & kale
(Wait until the very end to add kale so it stays bright green!)
Step 6
Top with lots of Parmesan!
