Tart Cherry Sorbet with Homemade Magic Shell
Dinner party desserts in the Summer have to be 1. simple, 2. no bake, & 3. a guaranteed crowd pleaser… this recipe is all of those things.
Ingredients:
½ cup dark chocolate (chopped or chips)
½ tbsp coconut oil
1 lb pitted frozen tart red cherries (~3 cups)
¼ cup sugar
¼ cup water
SERVES 8
Step 1
To make simple syrup, add water and sugar to a sauce pan and heat over medium until sugar is full dissolved
Step 2
Add frozen tart cherries & simple syrup to a food processor and blend until smooth
Step 3
Pour blended cherries into a loaf pan and freeze for at least 8 hours
Step 4
To make the magic shell, add chocolate and coconut oil to a bowl and microwave in 5-10 second increments (stirring in-between) until melted and smooth.
HAUSTE HINT: serve in coupe glasses to elevate this summer dinner party dessert!
Step 5
Scoop sorbet & pour magic shell on top! Crack into the chocolate shell with your spoon & enjoy!
