Gourmet Gameday: Boujee Sliders
Boujee Sliders
Serves 8
Why have one boujee slider when you can have two? Also, we stand by our choice to use Kraft Singles.
Ingredients:
Dinner rolls or mini brioche buns
Slider patties of your choice (we love Meat District)
Balsamic & Havarti
½ container of arugula
½ block of creamy havarti (we used Castello’s)
1-2 cups balsamic vinegar
1 red onion
1 cup mayo
Juice of ½ a lemon
½ tsp salt
1 tsp pepper
2 cloves of garlic
Elevated Classic
1 head of butter lettuce
American cheese
1 cup mayo
1 tbsp ketchup
½ tbsp yellow mustard
1 dill pickle (diced)
1 tbsp pickle juice
1 tsp garlic powder
1 tsp salt
1 tsp sugar
Step 1
Balsamic Onions
Slice onions thinly into rounds
Place in a medium bowl and cover with balsamic vinegar
Marinate for at least a few hours (best overnight)
Step 2
Garlic Aioli
Add the ingredients below to a bowl and mix
1 cup mayo
Juice of ½ a lemon
½ tsp salt
1 tsp pepper
2 cloves of minced garlic
Step 3
Burger Sauce
Add the ingredients below to a bowl and mix
1 cup mayo
1 tbsp ketchup
½ tbsp yellow mustard
1 dill pickle diced
1 tbsp pickle juice
1 tsp garlic powder
1 tsp salt
1 tsp sugar
Step 4
Add slider patties to a cast iron skillet and smash with a spatula (DO NOT MOVE)
Step 5
Add cheese and an ice cube, then cover with a lid
Step 6
Butter buns and toast until golden
Step 7
Assemble your boujee sliders and enjoy!
