Gourmet Gameday: Caramelized Onion Dip
Caramelized Onion Dip
Serves 8
Some might describe this as Lipton Onion Dip’s cooler older sister…
Ingredients:
2 large sweet onions
4 tbsp butter
2 tbsp vegetable oil
1/4 tsp cayenne pepper
1 tsp salt
1/2 tsp pepper
1/2 cup cream cheese (room temp)
1/2 cup sour cream
1/2 cup mayo
Kettle chips for serving (optional but encouraged)
equipment:
Blender or food processor
Step 1
Slice onions thinly into half rounds
Step 2
Add onions to a large pan with vegetable oil and butter, then add pepper, salt, and cayenne pepper
Step 3
Cook over low/medium heat until golden and caramelized - about 45 min
Step 4
Remove onions from heat and allow to cool
Step 5
Add cooled caramelized onions to a food processor with cream cheese, sour cream, and mayo - pulse until well combined
Step 6
Add to a serving dish and finish with a garnish (we chose chopped chives!)
Serve with Kettle chips and enjoy!
