Gourmet Gameday: Grinder Dip
The viral grinder sandwich… as a dip.
Ingredients
For the dressing:
½ cup mayonnaise
3 tablespoons sour cream
2 tablespoons red wine vinegar
1 teaspoon Dijon mustard
1 teaspoon Italian seasoning
¼ teaspoon crushed red pepper flakes
¼ teaspoon of garlic powder
¼ teaspoon of onion powder
Salt and pepper to taste
To chop:
¼ lb salami, diced
¼ lb pepperoni, diced
¼ lb prosciutto, diced
¼ lb deli ham, diced
¼ lb mortadella, diced
½ lb provolone cheese (or 1 package), diced
½ cup Parmesan cheese, grated
½ head iceberg lettuce, chopped (about 2 cups)
¼ cup pepperoncini, diced
2 tbsp fresh Italian parsley, diced
Step 1
To make the dressing, add all the dressing ingredients to a bowl and mix until combined. Taste for seasoning & store in the refrigerator until ready to add to the dip!
Step 2
Dice all the dip ingredients and add to a large mixing bowl. Mix without the dressing first, to make sure everything is incorporated. Then, add half the dressing, mix well, then add the second half.
Hauste hint: if you Make this a few days before your party, exclude the iceberg lettuce until right before serving to avoid soggy lettuce!
Step 3
Garnish with extra Italian parsley & enjoy with sliced baguette or kettle potato chips!
