Gourmet Gameday: In-N-Out Egg Rolls
Our favorite fast food all wrapped up in an elevated gameday snack!
Ingredients
secret sauce:
1 cup mayo
3 tbsp ketchup
¼ cup pickles, diced
1 tbsp pickle juice
½ tsp sugar
½ tsp mustard
EGG ROLLS:
1 small yellow onion, diced
1 lb ground beef
¼ cup pickles, chopped
1 cup iceberg lettuce, chopped
1 tbsp mustard
12 slices of American cheese
1 package of egg roll wrappers
24 oz peanut oil
1 tbsp sesame seeds (optional, for garnish)
*makes 20 egg rolls! & we like to cut in half so technically makes 40
Step 1
To make the secret sauce, add all the sauce ingredients to a small bowl and mix until combined. Taste for seasoning & store in the refrigerator until ready to serve!
Step 2
Add the diced onion to a pan with butter over medium-low heat. Sauté until golden brown, adding 1 tbsp of water to the pan if it gets dry.
Step 3
Remove onions from the pan and turn the heat to medium-high. Add in ground beef and spread out on the pan to let the meat get a good crisp.
Step 4
Add mustard and combine. then add 2 sliced of American cheese and mix until melted and combined.
Step 5
To a large mixing bowl, add ground beef, caramelized onions, pickles, iceberg lettuce and mix.
Step 6
To assemble the egg rolls, take one wrapper and position it with the point facing you. Then place a half slice of cheese and ¼ cup of filling to the center. Dip your finger in a bowl of water and wet all four edges. Fold the bottom corner up and pull tight, then fold the side corners in. Roll from the bottom up like a burrito and press to ensure the edges are sealed!
Step 7
Heat peanut oil to 350 degrees in a large dutch oven or pot and carefully place the egg rolls in the oil (we did 4 at a time!). Fry for about 1 minute and 30 seconds per side, then remove and place on a wire rack.
hauste hint: if you don’t want to fry in oil, air fryer works great!
Step 8
To serve, cut the egg rolls in half on an angle. Serve with secret sauce and garnish with sesame seeds!
